Cocina marroquí Brunch marroquí con queso Bucks
Manny huevos. Cuatro cucharadas de precisión. Ocho piezas de pan focaccia. Buck exprimir queso. Cebollas Ocho granos de tomate. Aceitunas negras menta. Hummus Lurpak Cooking Spray.
How to prepare
Place a frying pan over medium heat and sprinkle Lurpak spray inside
preferably the non-stick frying pan. After breaking it, put the eggs in a clean plastic container, and empty the eggs in the pan for frying. Transfer the eggs until they are slightly thicker, spreading the fineness over the flat eggs. Cover the egg pan with a suitable lid, and leave it on fire for 1-2 minutes to 2 minutes. We heat the focaccia bread pieces with a grill, and put them in a suitable plate. We paint bread with Buck Squeeze cheese on the first layer, and add fried eggs over it on the second layer. Onions are divided into multiple slices, and placed on the ingredients of the dish. Divide the tomatoes into small pieces, put them on the plate, in addition to black olives and chopped mint, these ingredients for decorating. Serve Moroccan brunch with hummus dish.
