Shakshouka percussion red Tunisian Ingredients: - 3 tomatoes - 2 centuries pepper - Medium onion 300 g percussion red - 1 tablespoon tomato paste - Salt - Pepper Oekhal - Spice - Red pepper (optional) - Oil Method: Fry onion in oil Tzifa Pumpkins Tzifa tomatoes Tzifa tomato paste and a little reinforcement After more than pepper and dripping with water and covered How Attaib result is aided bones and giving up eggs eyes The possible nomination by the mint green when finished
