The modus operandi of Sheikh Syrian stuffed
Amounts Sheikh Syrian stuffed
1 kg Kusa
200 grams of minced meat soft
20 g pine
1 kg milk
1 egg
3 tbsp starch
Salt and black pepper
1 cup vegetable oil, for frying Stuffing
11/2 cups vegetable oil for frying
How to prepare Sheikh Syrian stuffed
1. Head squash still, peel off a thin layer from the face of squash so they do not flake full but only a thin layer and drills squash.
2. To prepare the filling, put the oil in a saucepan, add the meat, pine nuts and a pinch of salt and pepper, then fried.
3. Zucchini stuffed with meat and pine.
4. In a saucepan, put the amount of oil frying zucchini, then fried.
5. After the fried zucchini, placed in a pot filled with water last and leave to boil only gluten.
6. To prepare the yogurt, milk, filtered and placed onto starch and egg and mix well. Milk put on the fire and stir in one direction.
7. Add the zucchini on milk and add a pinch of salt and then leave until cooked.
1 kg Kusa
200 grams of minced meat soft
20 g pine
1 kg milk
1 egg
3 tbsp starch
Salt and black pepper
1 cup vegetable oil, for frying Stuffing
11/2 cups vegetable oil for frying
How to prepare Sheikh Syrian stuffed
1. Head squash still, peel off a thin layer from the face of squash so they do not flake full but only a thin layer and drills squash.
2. To prepare the filling, put the oil in a saucepan, add the meat, pine nuts and a pinch of salt and pepper, then fried.
3. Zucchini stuffed with meat and pine.
4. In a saucepan, put the amount of oil frying zucchini, then fried.
5. After the fried zucchini, placed in a pot filled with water last and leave to boil only gluten.
6. To prepare the yogurt, milk, filtered and placed onto starch and egg and mix well. Milk put on the fire and stir in one direction.
7. Add the zucchini on milk and add a pinch of salt and then leave until cooked.