How to cook white rice
Rice is a favorite side dish with many of the most popular cuisine, and offers lunch, along with various Tabaúkh grills are chicken and other varieties with rice preparation, and enters in the preparation of many of the main dishes such as: KaBsEh and biryani and Mandi, and in addition to the distinctive taste has a ratio Large carbohydrates, starch, and is an important source of energy that the body needs sources, and is used in the food industry and industries perfumes and cosmetics.
Rice is grown in different parts of the Arab world, and there are about forty thousand type of rice the most famous:
Long rice, short rice and basmati.
Each cup of cooked white rice contains 204 calories.
Secrets rice cooker:
Prefer to soak the rice before using it for half an hour, so as to reduce the cooking time.
You must boil water well and then put the rice and leave on low heat until tender and absorbs the water completely.
Must be completely submerged rice and water covered and the water rises by 4 cm from the rice level.
To test the amount of water Is it appropriate or not, we get a spoon and put them in the middle of the pot, if the spoon fell, it means that the amount of water that is appropriate and we need to increase the quantity, and if it did not fall, it means that the outstanding amount of water suitable.
Leave as much rice on the fire without cover in the first five minutes until imbibing a little water and then Nglgah tightly and put it on the backburner.
Add preferred flavors like curry, saffron, salt water and dissolve in it and leave it to boil with water and then add the rice.
White rice work method:
Ingredients:
4 cups Egyptian rice.
4 cups hot water.
4 tablespoons vegetable oil.
2 tablespoons butter.
Salt to taste.
Preparation:
Wash the rice well and Nnqah water for half an hour before cooking.
Keep the oil and butter in a pot on the fire and add the rice and put salt and Nqlbh well.
Add hot water and cover the pot and when it boils reduce the temperature and let it simmer on low heat for half an hour until the water disappears and raise the rice from the heat and serve hot.
Bon Apetit ..
Action rice milk Method:
Ingredients:
4 cups milk.
Starch large spoon.
Sugar to taste.
Blossom water as desired.
Half a cup of rice.
Preparation:
Keep four cups milk in a saucepan cooking.
Tablespoon cornstarch placed with milk which is cool.
Add half a cup of sugar and water blossom as desired.
When boiling milk put half a cup of rice stir until it becomes thick.
Pour in the presentation platters and placed in the refrigerator for two hours and offers Parada.
Bon Apetit ..
Way white rice with vegetables work:
Ingredients:
2 cups of white rice.
One chopped onion.
4 cloves of garlic mashed.
2 tablets Islands section of small squares.
2 tomatoes, cut small squares.
Half a cup of peas.
½ cup corn.
Cubic Maggie.
Cup of green cabbage, chopped finely.
Teaspoon black pepper ..
½ teaspoon cumin.
Half a teaspoon of salt.
½ teaspoon curry.
Teaspoon cinnamon.
Cups of water and oil for frying.
Preparation:
Keep the oil in a frying pan to the fire and put the onion and minced garlic.
Keep cutting carrots, tomatoes and peas over the garlic and onions and toss the mixture and five minutes later put the corn and put the workshop and pinch of black pepper salt and toss the mixture well.
Wash the rice well and put it over the mixture.
Add spices to taste.
Dissolve Almagi cube in hot water and add the chicken broth to the mixture.
Simmer for 30 minutes, and when cooked remove from heat and serve hot.
Bon Apetit ..