Work the way the liver and gizzard
I will give way to Madam liver and gizzard work another way to work the liver and gizzard tomato sauce with rice, which we hope will gain much you like
Ingredients needed for the work of the liver and gizzard:
Kalomen liver and gizzard
• three cloves of garlic, chopped or pureed
• century of diced green pepper, chopped
• century of yellow pepper, chopped cubes
• century of diced red pepper, chopped
• grain of fine chopped onion
• teaspoon of salt the size of a small
• a quarter teaspoon of black pepper
• spoon size Sgarmen cumin
• Prepare the way of the liver and gizzard
• 1- national clean the liver and gizzard and Drain them fat and rinse thoroughly with water and then put them in a bowl and national Bnqaha lemon, salt, cumin, vinegar, rub well with these components and leave for several Dfqaúq NATIONAL then washed again and drain the water from the well
• 2- nationalist cut liver and gizzard to medium-sized cubes and then put them in a bowl and national Ptetbilha salt and black pepper, cumin, garlic mashed Try TO MAKE marinade up to all diced liver and gizzard NATIONAL then placing them in the refrigerator for an hour
• 3- to bring as much as a national position on medium heat, then add the national corn oil, then add the onion national section is soft and will continue Ptkulaibh to become a national golden color add the green pepper, cut into cubes and red pepper to Filv Yellow Keep stirring
• 4-nationalist add the liver and gizzard and leave on low heat to mature and then his feet with halva authority
Work the way the liver and gizzard tomato sauce with rice
Ingredients needed for the work of the liver and gizzard tomato sauce with rice:
• Half a kilo of liver and Qguans
• teaspoon of salt the size of a small
• a quarter teaspoon of black pepper
• spoon size Sgarmen cumin
• four grains of tomatoes
Habtan of medium-sized onions
• ¼ teaspoon black pepper
• teaspoon of salt the size of a small
Corn oil
• - the amounts of rice work:
• -cop of rice soaked
• -zi atom
• -cop and a half of water
• -rba teaspoon of black Filv
• -mlakh small size of salt
• Toasted almonds to decorate
• Snoz roasted to adorn
Liver and gizzard sauce preparation method:
1. nationalist peel the onion and cut into cubes are soft and national peel tomatoes and then to the national Ptkotaiaha cubes as well as incised red pepper, yellow, red and diced
2. national clean liver and gizzard and Drain them fat and rinse thoroughly with water and then put them in a bowl and national Bnqaha lemon, salt, cumin and vinegar good rub those components, and leave for several Dfqaúq NATIONAL then washed again and drain water well and nationalist cut liver and gizzard into cubes
3-nationalist bring pan modes where little Add the oil, onion and leave Athmr NATIONAL then add red, yellow, green pepper and nationalist add tomatoes Keep Bthrikem with each other, then add the liver and gizzard to the pan containing tomatoes with continuous stirring and leave for 5 minutes and then leave on the backburner for one-third of an hour, then add salt and black pepper to him and then Remove from fire and feet with rice
4. Cedar work method:
Wash rice after being soaked for half an hour and then Bring a saucepan and modes in which a little corn oil, then add noodles and national Ptqlbha until it becomes golden golden then add water to the boiling water, then add salt and black pepper then add rice soaked so that the water inundated rice by altitude the first node of the pinkie on medium heat and then calms down a national fire on the pot to the rice is cooked and feet decorated with pine, almond, along with liver and gizzard